Foods you love to cook and/or eat
03-10-2013, 03:26 AM
#121
Thread Starter
The +1 found a healthy black bean/red pepper/tomato/spices stew recipe. So I'm making that next.
03-11-2013, 03:22 AM
#123
Thread Starter
Gonna make the bean stew soon. 
Yesterday, had some leftover polenta with spaghetti sauce on top. Yummy. Nuked it. I found that if I make the polenta ahead and let it sit for awhile, or refrigerate it, it firms up nicely like a cake. 
I put it in some individual Corningware dishes.
Yesterday, had some leftover polenta with spaghetti sauce on top. Yummy. Nuked it. I found that if I make the polenta ahead and let it sit for awhile, or refrigerate it, it firms up nicely like a cake. I put it in some individual Corningware dishes.
03-11-2013, 04:19 AM
#125
Thread Starter
So easy...just boil water at a 3 to 1 ratio to cornmeal. Then add cornmeal slowly and simmer for about 10-15 minutes until thickened. I put a bit of butter and parmesan in mine. You can eat it like that, but I prefer a firmer cakelike texture.
03-11-2013, 04:24 AM
#126
03-11-2013, 02:10 PM
#127
Has anyone else discovered quinoa? LINK It's a cool high protein grain that has carried over from the INCAS.
We made a recipe with quinoa, pesto, marinated artichokes, sun-dried tomatoes, and a few other things; put into timbale dishes (or custard cups) and serve either hot or cold. Yummmmmmmmmmmm....
We made a recipe with quinoa, pesto, marinated artichokes, sun-dried tomatoes, and a few other things; put into timbale dishes (or custard cups) and serve either hot or cold. Yummmmmmmmmmmm....
03-11-2013, 02:46 PM
#128
Thread Starter
I haven't...the bean soup/stew was delish. And healthy!
03-12-2013, 01:24 AM
#129
Registered User
Join Date: Nov 2003
Location: Clifton,VA
Posts: 2,768
Likes: 0
Received 0 Likes
on
0 Posts
Has anyone else discovered quinoa? LINK It's a cool high protein grain that has carried over from the INCAS.
We made a recipe with quinoa, pesto, marinated artichokes, sun-dried tomatoes, and a few other things; put into timbale dishes (or custard cups) and serve either hot or cold. Yummmmmmmmmmmm....
We made a recipe with quinoa, pesto, marinated artichokes, sun-dried tomatoes, and a few other things; put into timbale dishes (or custard cups) and serve either hot or cold. Yummmmmmmmmmmm....
quinoa
03-12-2013, 01:41 AM
#130
Has anyone else discovered quinoa? LINK It's a cool high protein grain that has carried over from the INCAS.
We made a recipe with quinoa, pesto, marinated artichokes, sun-dried tomatoes, and a few other things; put into timbale dishes (or custard cups) and serve either hot or cold. Yummmmmmmmmmmm....
We made a recipe with quinoa, pesto, marinated artichokes, sun-dried tomatoes, and a few other things; put into timbale dishes (or custard cups) and serve either hot or cold. Yummmmmmmmmmmm....