I eat whatever someone puts out . . . . . provided they serve it with beer.

 

Since we have been on this subject, I substituted my dinner with crackers, goat cheese, and vegetables. Once in a while, it is good to skip a meal. It is easy on my wife also though my son would disagree with skipping a meal. He could make a sandwich for himself. Can't take Mom's cooking for granted.

 

Bill,

Pretzels and chips are cheaper.

 

I dunno Rob, cheese on pretzels? What next? Cats and dogs living together?

 

Bill you should know how those left leaning, NYT's reading, Hillary fan democrats are

Rob,

You know that I am just "pulling your chain". It was just too good of a straight line to let go by.

 

This should be nominated for the most brilliant thread of the week.

Serve some Vermont Cabot extra sharp cheddar and a good California red, and the English waters will vaporize.

 

^I like that!

 

Maybe. Last week we had a nice merlot and a peppery sharaz out. Both wines went quickly. We served a mild chedder and a nutty swiss. The English Waters went untouched. I'm trying to find an alternate use for them. They sort of look like communion wafers. Maybe I'll start my own church!

 

Would you call it The Cathedral of the Legal Bull

You could say that you saw the miracle of the disciples walking across the English Waters