kgf3076

If you've never had the experience of eating one of the dinners I plan (and you don't mind spending a bit of money, maybe $20/person but from the amount of food, I think $25 is probably going to be closer), I guarantee that you'll experience food like you never have before. From the moment you walk in until you leave, you'll never see a menu, you won't have to order anything, you just get to sit back and enjoy and I promise you, no beef with broccoli, no General Tso's chicken, just real, excellent Chinese food.

I will need to notify the restaurant the number of people to expect no later than Thursday at noon. If you'd like to attend, please sign up soon.

Dinner will be at 7:00pm at Jimmy Wan's in Cranberry. This is one of the finest Chinese restaurants in Pennsylvania. No Americanized Chinese food, no sugary sauces, just real food. Jimmy Wan's Restaurant in Cranberry.
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I talked to the Chef last night and he asked if we could tell them by Thursday the number of people coming. Please sign up soon if you'd like to go. Some of the food we're going to have takes time to prepare.

Attendees:

kgf3076 +1
jukngene
Jetsitter +1
Jonas and Virginija (in spirit only)
zippy +1
dlq04 +1
Matt_In_VA & Plant Pixie
Donb +1
Ruined2 & Heather
Kyras & Spokes Man
Pas2k +1
Tom717 & Susan
Emil & Renee
buckeyesue and goblues2k

buckeyesue

Is this a buffet or are you pre-selecting a menu?

jukngene

I think Ken is planning to order for us.

Jet sitter

Ken, sign me and the +1 up, thanks.

kgf3076

I don't eat at buffets...I'm going to order a variety of authentic Chinese food that everyone can share. Nothing extreme, nothing overly spicy, nothing totally outre, just good food.

JonasM

Put us down, Ken. Jonas and Virginija. Sounds awesome!

JonasM

Zippy

We're in!

dlq04

We're in also....... but since I have a sensitive stomach no guarantee I won't

kgf3076

Don't worry, there will be enough variety so that you can skip anything even moderately spicy and still come away nicely full.

kgf3076

I'll post a tentative menu as soon as I speak to the chef.