A Staunton, VA Pop-up Drive/Staycation/Soiree
03-13-2019, 04:57 PM
#91
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Join Date: Jul 2005
Location: Six Metro stops short of insanity.
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From Zynodoat restaurant to give you an idea of what dinner on Thursday is going to be: "We will have a soup, salad and 2-3 other app selections in first course, 2nd course will have a ny strip, seafood, chicken or pork, and a vegetarian choice and dessert will have 4 selections as well. The set's are what change regularly as the proteins are much more set and are easier to guarantee. Being a farm to table restaurant, our menus are designed daily based on what we get from our farmers and seafood vendors so that we are serving the freshest products possible. We do not need selections ahead of time. Your guests will arrive and be presented with your menu, and they will be able to pick each selection that night. The price is $55 a guest not inclusive of beverage, tax or gratuity."
Here is a sample menu for another group from earlier this year.
Appetizer Selections
Van Deesel Farm Salt Roasted Beets & Arugula Salad, Fuji Apples, Point Reyes Blue Cheese, Orange Vinaigrette
Autumn Olive Farm Twice Cooked Pork Belly with Benton’s Bacon Braised Cabbage, Brown Sugar Apple Chutney
Prince Edwards Island Mussels with White Wine Garlic Broth, Bacon, Grilled Newtown Baking Baguette
Rappahannock River Fried Oysters with Fermented Fennel, Cajun Aioli Granny Smith Apple & Celery Root Soup with Blue Cheese,Sherry Gastrique
Main Selections
Autumn Olive Farm Slow Roasted Pulled Pork,Bacon Braised Cabbage,Wades Mill White Knighting Grits
Pan SearedAtlantic Sea Scallops with Sauteed Kale & Onions,AM Fog Oyster Mushrooms,Kohlrabi
Puree Polyface Farm Chicken & Dumplings with Herb Dumplings,Carrots & Celery,Lemon Chicken Broth
Seven Hills Grilled NY Strip with Sauteed Turnips & Kohlrabi, Herb Roasted Potatoes, Horseradish Chimichurri
Dessert Selections
Saunders Brothers Apple Cobbler with Vanilla Ginger Ice Cream
Dark Chocolate Torte with White Chocolate Mousse,
Cocoa Crumble Pumpkin Chai Pot de Creme with Biscotti Crumble, Italian Meringue
NY Style Cheesecake with Meyer Lemon Curd
Here is a sample menu for another group from earlier this year.
Appetizer Selections
Van Deesel Farm Salt Roasted Beets & Arugula Salad, Fuji Apples, Point Reyes Blue Cheese, Orange Vinaigrette
Autumn Olive Farm Twice Cooked Pork Belly with Benton’s Bacon Braised Cabbage, Brown Sugar Apple Chutney
Prince Edwards Island Mussels with White Wine Garlic Broth, Bacon, Grilled Newtown Baking Baguette
Rappahannock River Fried Oysters with Fermented Fennel, Cajun Aioli Granny Smith Apple & Celery Root Soup with Blue Cheese,Sherry Gastrique
Main Selections
Autumn Olive Farm Slow Roasted Pulled Pork,Bacon Braised Cabbage,Wades Mill White Knighting Grits
Pan SearedAtlantic Sea Scallops with Sauteed Kale & Onions,AM Fog Oyster Mushrooms,Kohlrabi
Puree Polyface Farm Chicken & Dumplings with Herb Dumplings,Carrots & Celery,Lemon Chicken Broth
Seven Hills Grilled NY Strip with Sauteed Turnips & Kohlrabi, Herb Roasted Potatoes, Horseradish Chimichurri
Dessert Selections
Saunders Brothers Apple Cobbler with Vanilla Ginger Ice Cream
Dark Chocolate Torte with White Chocolate Mousse,
Cocoa Crumble Pumpkin Chai Pot de Creme with Biscotti Crumble, Italian Meringue
NY Style Cheesecake with Meyer Lemon Curd
03-18-2019, 08:56 AM
#93
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