Attention Brunt
Thread Starter
Joined: Oct 2000
Posts: 4,704
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From: Alive in the Superunkown
How'd you know I'd find this appealing... 
Thread Starter
Joined: Oct 2000
Posts: 4,704
Likes: 306
From: Alive in the Superunkown
The proper way to taste Christina's pool water ..
1.Look at the color
It should not be cloudy. Make sure it does not appear brownish.
2.Smell
It must not smell moldy. Make sure it does not smell burned, like vinegar, or yeast.
The first smell is done without swirling the container, the second sniff after swirling.
3.Taste
Check that it does not taste abnormally acidic. It should be neither too warm nor too cold.
Yellow pool water that has just been opened will have a noticeable astringency, but will become mellower as it is exposed to the air. Also, white pool water may develop potassium crystals called "tartar," but this is harmless, and should certainly not be mistaken for broken glass.
When you are sure that the pool water is OK, tell the waiter "Very good, thank you," "C'est bon, merci," or "Hai, arigatou."
Then dab your lips with her thong.
1.Look at the color
It should not be cloudy. Make sure it does not appear brownish.
2.Smell
It must not smell moldy. Make sure it does not smell burned, like vinegar, or yeast.
The first smell is done without swirling the container, the second sniff after swirling.
3.Taste
Check that it does not taste abnormally acidic. It should be neither too warm nor too cold.
Yellow pool water that has just been opened will have a noticeable astringency, but will become mellower as it is exposed to the air. Also, white pool water may develop potassium crystals called "tartar," but this is harmless, and should certainly not be mistaken for broken glass.
When you are sure that the pool water is OK, tell the waiter "Very good, thank you," "C'est bon, merci," or "Hai, arigatou."
Then dab your lips with her thong.
