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Attn: cap1: Are you always this boring?

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Old May 9, 2006 | 11:12 PM
  #161  
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Originally Posted by The Raptor,May 9 2006, 04:55 PM
Raw, not creamy. Maybe also a hit of Trappey's Louisiana Hot Sauce......... Naw, overload. We're doing flank steak tonight, and I'm going for the S & W.
Smith & Wesson ? For dinner ???
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Old May 10, 2006 | 04:53 AM
  #162  
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Originally Posted by 8D_In_Trunk,May 9 2006, 10:13 PM
I'm all about the Teriyaki flank. . . drown it in Yoshida's overnight, with some garlic stuffed throughout
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Old May 10, 2006 | 06:53 AM
  #163  
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No, Smith & Wesson is to SHOOT dinner.
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Old May 10, 2006 | 06:59 AM
  #164  
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Proper meat needs no sauce!
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Old May 10, 2006 | 07:07 AM
  #165  
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Proper sauce needs no meat.
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Old May 10, 2006 | 07:18 AM
  #166  
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Old May 10, 2006 | 10:08 AM
  #167  
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Originally Posted by The Raptor,May 10 2006, 07:07 AM
Proper sauce needs no meat.
actually.... I beg to differ on that one... I'm sure mikey would a agree.

sauce is fun, but you gotta have some meat to put it on...
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Old May 10, 2006 | 10:10 AM
  #168  
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the sauce needs to meet the meat..the meat dont need to meet the sauce.
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Old May 10, 2006 | 10:12 AM
  #169  
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Proper meat needs no sauce.
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Old May 10, 2006 | 10:13 AM
  #170  
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I've got another date tonight, in which case, my meat should get sauced properly.
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