AttN: Capt Omar Hazelwood

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Jan 14, 2009 | 11:51 AM

#21

dead-bird

Joined: Oct 2004

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From: Pensacola

Got to have the kraut...

Jan 14, 2009 | 12:33 PM

#22

UnkieTrunkie

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From: SJC

At the very least, take the commercial grade stuff, add a little coriander, some raisins, and cook some more of the fluid off. . .

Jan 14, 2009 | 01:51 PM

#23

nakdboardr

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From: GONE, PA

Jan 14, 2009 | 01:52 PM

#24

KeithM

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From: Lost in the mountains

Jan 14, 2009 | 04:58 PM

#25

UnkieTrunkie

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From: SJC

Jan 14, 2009 | 08:40 PM

#26

UmarS2K

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@ david

Jan 15, 2009 | 07:55 AM

#27

KeithM

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From: Lost in the mountains

Jan 15, 2009 | 08:11 AM

#28

INTJ

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IBTL

Jan 15, 2009 | 08:52 AM

#29

KeithM

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From: Lost in the mountains

IBT

Jan 15, 2009 | 08:56 AM

#30

CrazyCracker82

Joined: Feb 2005

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From: Over the Electric Grapevine.....man

nope you guys won't convince me sorry....eventhough I'll eat the shit out of some hot dogs cooked in it...

I've never been a cabbage guy except for cole slaw. some good not too vinegary cream slaw wins with me everytime :yum:

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