Yeah, It's the shit. . . The Ram in Tacoma has it.

 

I need to find me one of those.


and if I cant find one, i'll make one damnit

 

whirred.....I wonder if they use just regular PB or if they add something to it to make it more creamy or something

 

Google recipes say to microwave it a bit to make it more spreadable. Maybe that helps

 

I guess that would do it

 

 

Creamy is what was at the restaurant. . . I'd be more inclined to use crunchy.

 

Either way, its gotta be tasty

 

Carcinogenic aflatoxins produced by Aspergillus flavus and A. parasiticus are common contaminants of peanuts, corn, cottonseed and tree nuts (Diener et al 1987Go, Payne 1998Go). In Africa and southeastern Asia, aflatoxins have been shown to increase the incidence of human liver cancer by acting synergistically with hepatitis viruses (Wild and Turner 2002Go). In addition to the health concerns related to aflatoxins, the cost of managing aflatoxins is often very high, averaging $26 million annually to the peanut industry in the southeastern United States alone (Lamb and Sternitzke 2001Go).

 

Sounds like a potential problem to solve. $$$