ATTN: VGRANDMOM!
Oh man Mikey, do you do schmaltz?
http://www.globalgourmet.com/food/eg.../schmaltz.html
My local German place does it with bacon fat. .. .
http://www.globalgourmet.com/food/eg.../schmaltz.html
My local German place does it with bacon fat. .. .
Originally Posted by 8D_In_Trunk,May 3 2006, 06:52 PM
Oh man Mikey, do you do schmaltz?
http://www.globalgourmet.com/food/eg.../schmaltz.html
My local German place does it with bacon fat. .. .
http://www.globalgourmet.com/food/eg.../schmaltz.html
My local German place does it with bacon fat. .. .

Originally Posted by shareall,May 3 2006, 06:53 PM
What's scrapple?
http://en.wikipedia.org/wiki/Scrapple
Originally Posted by mikes2k,May 3 2006, 06:58 PM
Oh you just haven't lived until you've eaten any scrap of the pig they can muster together!
http://en.wikipedia.org/wiki/Scrapple
http://en.wikipedia.org/wiki/Scrapple
Originally Posted by mikes2k,May 3 2006, 06:58 PM
Oh you just haven't lived until you've eaten any scrap of the pig they can muster together!
http://en.wikipedia.org/wiki/Scrapple
http://en.wikipedia.org/wiki/Scrapple
I think I'll pass. Bacon is really the only pork product I eat.







D: For lunch yesterday he had a pice of leftover scrapple, a few sausage links and bacon.
