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Old May 3, 2006 | 02:40 PM
  #31  
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Whew!!! I was getting worried. . .
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Old May 3, 2006 | 02:45 PM
  #32  
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D: For lunch yesterday he had a pice of leftover scrapple, a few sausage links and bacon.
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Old May 3, 2006 | 02:52 PM
  #33  
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Oh man Mikey, do you do schmaltz?
http://www.globalgourmet.com/food/eg.../schmaltz.html

My local German place does it with bacon fat. .. .
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Old May 3, 2006 | 02:53 PM
  #34  
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What's scrapple?
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Old May 3, 2006 | 02:56 PM
  #35  
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Originally Posted by 8D_In_Trunk,May 3 2006, 06:52 PM
Oh man Mikey, do you do schmaltz?
http://www.globalgourmet.com/food/eg.../schmaltz.html

My local German place does it with bacon fat. .. .
Only when forced on the high holy days.
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Old May 3, 2006 | 02:56 PM
  #36  
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Right.
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Old May 3, 2006 | 02:58 PM
  #37  
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Originally Posted by shareall,May 3 2006, 06:53 PM
What's scrapple?
Oh you just haven't lived until you've eaten any scrap of the pig they can muster together!


http://en.wikipedia.org/wiki/Scrapple
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Old May 4, 2006 | 05:00 AM
  #38  
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Old May 4, 2006 | 05:56 AM
  #39  
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Originally Posted by mikes2k,May 3 2006, 06:58 PM
Oh you just haven't lived until you've eaten any scrap of the pig they can muster together!


http://en.wikipedia.org/wiki/Scrapple
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Old May 4, 2006 | 06:08 AM
  #40  
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Originally Posted by mikes2k,May 3 2006, 06:58 PM
Oh you just haven't lived until you've eaten any scrap of the pig they can muster together!


http://en.wikipedia.org/wiki/Scrapple
I think I'll pass. Bacon is really the only pork product I eat.
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