ATTN: Wicky
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From: SJC
ATTN: Wicky
8D's "Shitty" Tater Tot Casserole Recipe
Ingredients:
PAM
1 lb. Ground Beef
1 64 oz. bag of Tater Tots
2-3 cans of Campbell's Cream of Mushroom (unprepared)
1 bag of shredded cheese (Cheddar base is nice; but anything that melts is good)
1 Onion (I like to use yellow ones) Diced/Minced
Salt
Pepper
Seasonings du jour
Start the Tater Tots on a baking sheet. Preheat your pan. PAM it. Throw in half the onions. Let them brown. Throwi in the hamburger meat; add salt, pepper; brown meat to taste. Throw in the rest of the onion and add some more pepper and seasonings du jour (Italian seasonings are nice) to taste. Drain meat :accordingly: keep over low heat until tots are done.
Once the tots are done, in a casserole dish, layer tots, uncooked Cream of Mushroom Soup, ground beef etc. Ideally, you want to finish with tots, but it'll be fine regardless. Cover with the cheese.
Place casserole in pre-heated 350 degree oven for about 25 minutes. A good crispy/melty cheese top is a joy.
Ingredients:
PAM
1 lb. Ground Beef
1 64 oz. bag of Tater Tots
2-3 cans of Campbell's Cream of Mushroom (unprepared)
1 bag of shredded cheese (Cheddar base is nice; but anything that melts is good)
1 Onion (I like to use yellow ones) Diced/Minced
Salt
Pepper
Seasonings du jour
Start the Tater Tots on a baking sheet. Preheat your pan. PAM it. Throw in half the onions. Let them brown. Throwi in the hamburger meat; add salt, pepper; brown meat to taste. Throw in the rest of the onion and add some more pepper and seasonings du jour (Italian seasonings are nice) to taste. Drain meat :accordingly: keep over low heat until tots are done.
Once the tots are done, in a casserole dish, layer tots, uncooked Cream of Mushroom Soup, ground beef etc. Ideally, you want to finish with tots, but it'll be fine regardless. Cover with the cheese.
Place casserole in pre-heated 350 degree oven for about 25 minutes. A good crispy/melty cheese top is a joy.
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Thread Starter
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Joined: Sep 2004
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From: SJC
Originally Posted by mikes2k,Dec 15 2006, 09:56 PM
w/bacon
Kickasserole V.2 is slated for an April release.
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Joined: Jul 2002
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From: stuffed in a box
Originally Posted by 8D_In_Trunk,Dec 15 2006, 10:16 PM
8D Food Labs Is Currently working on a "Skunk Works" project involving adding various pork products to the "Shitty" Casserole.
Kickasserole V.2 is slated for an April release.
***Corner Confidential Information; please do not share or disseminate outside of The Corner***
Kickasserole V.2 is slated for an April release.
***Corner Confidential Information; please do not share or disseminate outside of The Corner***
but april is too late....
