Just saw this in my new Maxim magazine! To try or not to try....

To make:

1 large sterile mason jar
5 - 6 strips of cooked bacon - drained
1 bottle premium Vodka

Add bacon to the mason jar and fill with Vodka. Let the bacon steep in the vodka for a few days in a very cool place or the fridge. After the Vodka is infused with bacony goodness, remove the bacon, cover the jar with cheese cloth, secure it and strain the Vodka into another clean container.

We also found this pork laden delight on slashfood: The Bacon Martini
Here

 

I guess I know what I'm doing this weekend now.

 

Thowing up bacon bile?

 

Screw that shit. . . Bacon Bourbon FTW!!!

 

Ruing good bacon with water from the stump of a many tree.

 

Seriously though, you can infuse damn near anything into liquor. . . homemade Limoncello FTW!!!

 

SAmmiches

 

The bread gets a little weird sitting in alcohol for that long, I should think. . . but if not Bacon Vodka, why not Ham n' Cheese Vodka?

 

Montecristo vodka

 

Once again, I'd get worried about the egg batter and the bread. . .