Brewing some :beer:...
Thread Starter
Registered User
Joined: Jun 2001
Posts: 18,759
Likes: 0
From: Wheeler Army Airfield, HI
About two months. One month for the main fermentation stage. Then another month for carbonating in the bottles. I brewed 5 gallons last night and I'm gonna brew another 5 gallons tonight.
Thread Starter
Registered User
Joined: Jun 2001
Posts: 18,759
Likes: 0
From: Wheeler Army Airfield, HI
Geman Ale.....I wish I had an extra fridge to lager with.
This batch should be around 6-7% alcohol. Really light hops and grains. I don't know if you would even call it a German Ale anymore, but I am using a German Ale yeast. I took a recipe and adjusted to my taste.
Someone at work called it Hefeweintzen.
This batch should be around 6-7% alcohol. Really light hops and grains. I don't know if you would even call it a German Ale anymore, but I am using a German Ale yeast. I took a recipe and adjusted to my taste.
Someone at work called it Hefeweintzen.



. 
