Had it for lunch to warm up. Now I'm in a food coma.

 

I just paid our personal property tax for our Dallas office. woo hoo.

 

do you like japanese dishes?

 

 

I like most anything or I am at least willing to try it.

 

tried any korean food?

 

Not much but I want to go to Little Korea in NYC. There is some type of soup that is made with beef bones and that takes a couple of days to make.

 

This unpretentious restaurant on Koreatown's main drag fills a niche. Gam Mee Oak is best known for two things that Korean food lovers can't live without: sul long tang, a beef, noodle and rice soup eaten with a bit of sea salt and a heap of sliced green onion, and kimchee, which at Gam Mee Oak goes beyond the basic Chinese cabbage version. The still secret ingredient in this restaurant's kimchee, which can be made of radishes and other vegetables, is a subject of debate and discussion among diners, who suspect anything from 7-Up to sugar to ground radishes and peppers.

Like the food, Gam Mee Oak's d

 

[QUOTE=s2ko,Nov 11 2005, 12:45 PM] This unpretentious restaurant on Koreatown's main drag fills a niche. Gam Mee Oak is best known for two things that Korean food lovers can't live without: sul long tang, a beef, noodle and rice soup eaten with a bit of sea salt and a heap of sliced green onion, and kimchee, which at Gam Mee Oak goes beyond the basic Chinese cabbage version. The still secret ingredient in this restaurant's kimchee, which can be made of radishes and other vegetables, is a subject of debate and discussion among diners, who suspect anything from 7-Up to sugar to ground radishes and peppers.

Like the food, Gam Mee Oak's d