dos equis
The center of the bar is called nougat, which is made by whipping egg whites with other ingredients until light and frothy to make a frappe. Flavorings, such as cocoa and malt, are added to the frappe to create the signature flavor nougat.
Slogans
1923 "A chocolate malted milk in a candy bar"
1927 "When you crave good candy"
1928 "When you crave good candy" and "More tasteful than ever"
1929 "When you crave good candy"
1961 "There's so much milk in a MILKY WAY
1923 "A chocolate malted milk in a candy bar"
1927 "When you crave good candy"
1928 "When you crave good candy" and "More tasteful than ever"
1929 "When you crave good candy"
1961 "There's so much milk in a MILKY WAY







