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The cut of steak known as "sirloin" is so named because King James I of England was so impressed by the quality of his steak that he knighted the loin of beef, "Sir Loin."
The cut of steak known as "sirloin" is so named because King James I of England was so impressed by the quality of his steak that he knighted the loin of beef, "Sir Loin."
The cut of steak known as "sirloin" is so named because King James I of England was so impressed by the quality of his steak that he knighted the loin of beef, "Sir Loin."