charcoal

 

Propane. Any complaints about our BBQ beer-soaked bratwurst?

 

Gas, for the simplicity and speed. I also like the huge flareups :pyro:

My favorite steak recipe involves starting the meat on fire for about 8 minutes... :yum:

 

Gas wins every time, although people often complain of the smell I make

 

Ahhhhhhh Bean WTH you talkin bout you only USE Lighter Fluid WITH Charcoal????






Myself I like BOTH I love the fun of stackin charcoal (sep the black fingers ) and love ignigting it with the lighter fluid , also love the taste you get!
But also love gas as Im lazy and the convienece of just pushin a starter button (or even using a bic lighter when the ignigtor is fryed) is just to nice when yur HUNGRY!!!!

 

[QUOTE]Originally posted by WestSideBilly
Gas, for the simplicity and speed.

 

[QUOTE]Originally posted by vtecmom

 

I use propane gas. Too lazy to deal w/ charcoal. One time in college my roommates & I had a cookout where we had to use charcoal & lighter fluid. I think my ditzy roommate poured the whole damn can of it on the charcoal. Needless to say, our hotdogs were very well done that day!

 

A friend and I did that one time... we couldn't get the stuff to stay lit, so we soaked it... it lit... neighbor thought we were having a bonfire

 

Charcoal and wood smoke

We have a Brinkman smoker BBQ We can BBQ like normal with charcoal or smoke meats like ribs, beef briscit, sausage, chicken, really anything you might like smoked. Ribs are a big event starting at about 6am - the carnivour crowd loves them!