Only 364 days left until GLOOG!!

 

Long live GLOOS until then!

 

Have you guys ever drunk glug?

 

Glug
A recipe from the 15th-16th Century

2.3lt (4 pints) Dry red wine
225g (8oz) Raisins
340g (12oz) Sugar
570ml (1 pint) Whiskey
2 Cinnamon sticks
12 Cloves
12 Cardamom pods crushed

Place cinnamon sticks, cloves, and cardamom in a muslin bag.
Bring all ingredients except whiskey to a boil.
Remove from heat and allow to cool before adding whiskey.
Leave the bag of spices in for 12 hours, remove and bottle.
Improves with time.

[chazmo -- ^ arguable, at best]

 

I have it with haggis all the time.

 

 

i'll GlooG you!

 

Glug and haggis.

Have a nice day.

 

Now THAT'S forward thinking!!!

 

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