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Old Nov 13, 2006 | 02:05 PM
  #51  
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Old Nov 13, 2006 | 02:13 PM
  #52  
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Old Nov 13, 2006 | 02:54 PM
  #53  
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Originally Posted by The Raptor,Nov 13 2006, 12:28 PM
Why not, Jack?
Probably 'cos I can't cook.
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Old Nov 13, 2006 | 03:00 PM
  #54  
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We can take care of that.

1. Buy bacon.

2. Buy butter

3. Buy a frying pan

4. Coat pan with butter

5. Place pan over heat

6. place bacon in pan

7. wait until bacon is no longer pink

8. Let cool (enough)

9. Eat bacon

10. Drink grease
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Old Nov 13, 2006 | 03:07 PM
  #55  
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Originally Posted by zdave87,Nov 13 2006, 01:02 PM
me?
nope


less ders sumtin you havent told me
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Old Nov 13, 2006 | 03:07 PM
  #56  
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Originally Posted by problem_child,Nov 13 2006, 01:45 PM
flaker chick ?
nope
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Old Nov 13, 2006 | 03:08 PM
  #57  
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Originally Posted by 8D_In_Trunk,Nov 13 2006, 01:54 PM
?!?!?
nope
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Old Nov 13, 2006 | 03:10 PM
  #58  
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Originally Posted by 8D_In_Trunk,Nov 13 2006, 04:00 PM
7. wait until bacon is no longer pink
I take serious issue with this step. this is by far the most complicated and intricate part of preparing bacon for human consumption.

There is no 'waiting'.

Bacon does not cook itself.

It is as a King, to be waited upon, by hand and by foot... stroked by gentle heat, bathing in it own succulent juices, until perfectly satiated by tender and loving hands... carefully placed on a bed of the finest paper towels to rest... rest... rest sweet bacon....
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Old Nov 13, 2006 | 03:11 PM
  #59  
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Originally Posted by wicky,Nov 13 2006, 02:10 PM
Frankenstein
Do you mean THIS one...


or THIS one...
?
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Old Nov 13, 2006 | 03:12 PM
  #60  
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Originally Posted by 8D_In_Trunk,Nov 13 2006, 02:18 PM
nope & nope
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