HomAge 2 da HOT Dog!
Joined: Jul 2001
Posts: 59,377
Likes: 1,618
From: La Crescenta, CA
Registered User
Joined: Oct 2000
Posts: 67,849
Likes: 564
From: Metro NYC
Hey Mom, I know it is in tourist central but did you ever try one of these?The Kabuki from Gourmet Dog Japon (Seattle, WA): Of the several suggested topping combinations available at this odd-couple shop—like beef sausage, meatballs, chicken sausage, or Polish Kielbasa with a slew of Japanese toppings (around $5 apiece)—the most interesting was the Kabuki, which combines grilled cabbage, bonito flakes, pickled red ginger, Japanese Worcestershire, and a few squirts of Kewpie (the sweet, thick Japanese mayonnaise that should probably go on everything).
Biting into it, the initial impression is very similar to that of takoyaki, the Japanese street snack consisting of batter-dipped chunks of octopus cooked in spherical cast-iron molds. Like these dogs, you can get them with a diverse array of toppings, most of which combine sweetness in the form of teriyaki or Worcestershire, pickled elements, and intensely savory notes from bonito flakes or nori.
Pike Street and 2nd Avenue, Seattle WA 98101
Thread Starter
Joined: Jun 2002
Posts: 111,886
Likes: 2,035
From: SoCal
Hey Mom, I know it is in tourist central but did you ever try one of these?The Kabuki from Gourmet Dog Japon (Seattle, WA): Of the several suggested topping combinations available at this odd-couple shop—like beef sausage, meatballs, chicken sausage, or Polish Kielbasa with a slew of Japanese toppings (around $5 apiece)—the most interesting was the Kabuki, which combines grilled cabbage, bonito flakes, pickled red ginger, Japanese Worcestershire, and a few squirts of Kewpie (the sweet, thick Japanese mayonnaise that should probably go on everything).
Biting into it, the initial impression is very similar to that of takoyaki, the Japanese street snack consisting of batter-dipped chunks of octopus cooked in spherical cast-iron molds. Like these dogs, you can get them with a diverse array of toppings, most of which combine sweetness in the form of teriyaki or Worcestershire, pickled elements, and intensely savory notes from bonito flakes or nori.
Pike Street and 2nd Avenue, Seattle WA 98101
NOPE & prolly neva will
n0t into the " can you find the doggie in here? " doggieshtyle 
I prefer either Mustard ONLY or a chili/onions/cheese and maybe mustard butt thats just ME you eat yours ANY way you choose 
Joined: Jul 2002
Posts: 19,257
Likes: 19
From: San Diego, CA
Originally Posted by s2ko' timestamp='1311191653' post='20798310
Hey Mom, I know it is in tourist central but did you ever try one of these?The Kabuki from Gourmet Dog Japon (Seattle, WA): Of the several suggested topping combinations available at this odd-couple shop—like beef sausage, meatballs, chicken sausage, or Polish Kielbasa with a slew of Japanese toppings (around $5 apiece)—the most interesting was the Kabuki, which combines grilled cabbage, bonito flakes, pickled red ginger, Japanese Worcestershire, and a few squirts of Kewpie (the sweet, thick Japanese mayonnaise that should probably go on everything).
Biting into it, the initial impression is very similar to that of takoyaki, the Japanese street snack consisting of batter-dipped chunks of octopus cooked in spherical cast-iron molds. Like these dogs, you can get them with a diverse array of toppings, most of which combine sweetness in the form of teriyaki or Worcestershire, pickled elements, and intensely savory notes from bonito flakes or nori.
Pike Street and 2nd Avenue, Seattle WA 98101
NOPE & prolly neva will
n0t into the " can you find the doggie in here? " doggieshtyle I prefer either Mustard ONLY or a chili/onions/cheese and maybe mustard butt thats just ME you eat yours ANY way you choose
Thread Starter
Joined: Jun 2002
Posts: 111,886
Likes: 2,035
From: SoCal
Originally Posted by vtecmom' timestamp='1311201370' post='20798901
[quote name='s2ko' timestamp='1311191653' post='20798310']
Hey Mom, I know it is in tourist central but did you ever try one of these?
The Kabuki from Gourmet Dog Japon (Seattle, WA): Of the several suggested topping combinations available at this odd-couple shop—like beef sausage, meatballs, chicken sausage, or Polish Kielbasa with a slew of Japanese toppings (around $5 apiece)—the most interesting was the Kabuki, which combines grilled cabbage, bonito flakes, pickled red ginger, Japanese Worcestershire, and a few squirts of Kewpie (the sweet, thick Japanese mayonnaise that should probably go on everything).
Biting into it, the initial impression is very similar to that of takoyaki, the Japanese street snack consisting of batter-dipped chunks of octopus cooked in spherical cast-iron molds. Like these dogs, you can get them with a diverse array of toppings, most of which combine sweetness in the form of teriyaki or Worcestershire, pickled elements, and intensely savory notes from bonito flakes or nori.
Pike Street and 2nd Avenue, Seattle WA 98101
Hey Mom, I know it is in tourist central but did you ever try one of these?The Kabuki from Gourmet Dog Japon (Seattle, WA): Of the several suggested topping combinations available at this odd-couple shop—like beef sausage, meatballs, chicken sausage, or Polish Kielbasa with a slew of Japanese toppings (around $5 apiece)—the most interesting was the Kabuki, which combines grilled cabbage, bonito flakes, pickled red ginger, Japanese Worcestershire, and a few squirts of Kewpie (the sweet, thick Japanese mayonnaise that should probably go on everything).
Biting into it, the initial impression is very similar to that of takoyaki, the Japanese street snack consisting of batter-dipped chunks of octopus cooked in spherical cast-iron molds. Like these dogs, you can get them with a diverse array of toppings, most of which combine sweetness in the form of teriyaki or Worcestershire, pickled elements, and intensely savory notes from bonito flakes or nori.
Pike Street and 2nd Avenue, Seattle WA 98101
NOPE & prolly neva will
n0t into the " can you find the doggie in here? " doggieshtyle I prefer either Mustard ONLY or a chili/onions/cheese and maybe mustard butt thats just ME you eat yours ANY way you choose [/quote]
if I was I'd be using 
I like
Thread Starter
Joined: Jun 2002
Posts: 111,886
Likes: 2,035
From: SoCal
I gave up on Hippie giving me a rundown review on this 
ie joint by his work so BB & I went to checkie after his B-day meal butt they had closed up shop....
NO that's not BB
ing into that can 
and YES thats a drumstick pointer in my hand from my new friend street musician ( or lack there of ) kid that I met cute kid but couldn't sing to save his life 
ie joint by his work so BB & I went to checkie after his B-day meal butt they had closed up shop....NO that's not BB
ing into that can and YES thats a drumstick pointer in my hand from my new friend street musician ( or lack there of ) kid that I met cute kid but couldn't sing to save his life
