Originally Posted by vtecmom

Why Ditalini of course you know mom & her Dago roots
My Mom used it in a what I'll call poor man Italian soup she made, similar to Olive Gardens Pasta Fagioli but no hamburger in it, beans , pasta onion, celery and Olive Oil sometimes they used rice instead of the pasta

Originally Posted by vtecmom

Well my friend from this Car Forum @jerrypeterson always brought it to meets / BBQ's in WA and I missed it so I asked him once how he makes it?

SUPER easy! Not much too it but it has a good taste I'll PM ya the recipe

Originally Posted by robb

Nice!! The dining room manager at the place were I work at, at night is a paison and she made some pasta fagioli and gave me a bowl. She used ditalini and put a lot of parmesan on it. It was gooood.

Originally Posted by zeroptzero

Stopped at an arabic bakery, picked up some fresh pitas, I can eat them like crazy when freshly baked. They also had some small meat pies, also good.

Originally Posted by zdave87

Pita pizzas are the best.