I just bought....
Originally Posted by Mocky' timestamp='1333481245' post='21572133
if you like ketchup, then 
<--- uses ketchup sparingly... and only with lots of pepper
sirracha > ketchup
<--- uses ketchup sparingly... and only with lots of pepper

sirracha > ketchup
Otherwise, if you want to kick it into the stratosphere, Sriracha aioli.
Originally Posted by shareall' timestamp='1333481026' post='21572118
Apparently there are no ketchup chips in the US. I don't particularly like them, but yeah, people likely want them just because they can't have them. Admittedly I'm like that with some US chocolate.
Mom - why don't you approve of the ketchup chips?
Mom - why don't you approve of the ketchup chips?

What US chocolates do you like? 
Now none of them are coming to me! I'll get back to you when I hit up a US gas station this weekend.
Originally Posted by UnkieTrunkie' timestamp='1333489260' post='21572617
[quote name='Mocky' timestamp='1333481245' post='21572133']
if you like ketchup, then
<--- uses ketchup sparingly... and only with lots of pepper
sirracha > ketchup
if you like ketchup, then
<--- uses ketchup sparingly... and only with lots of pepper

sirracha > ketchup
Otherwise, if you want to kick it into the stratosphere, Sriracha aioli.
[/quote]
recipe....
Originally Posted by s2ko' timestamp='1333549401' post='21574721
[quote name='UnkieTrunkie' timestamp='1333489260' post='21572617']
[quote name='Mocky' timestamp='1333481245' post='21572133']
if you like ketchup, then
<--- uses ketchup sparingly... and only with lots of pepper
sirracha > ketchup
[quote name='Mocky' timestamp='1333481245' post='21572133']
if you like ketchup, then
<--- uses ketchup sparingly... and only with lots of pepper

sirracha > ketchup
Otherwise, if you want to kick it into the stratosphere, Sriracha aioli.
[/quote]
recipe....
[/quote]
I don't really have a recipe per se but I mix mayonaise, sriracha, and just a little bit of sesame oil together and wisk. The mayo to sriracha ratio depends upon how hot you want it and just use just a couple of drops of sesame oil. I sometimes add just a little bit of either roasted garlic or a pinch of garlic powder. You can also add a squeeze of lemon or lime juice.
Grapefruit juice, orange juice, soup, grapes, peanut butter, and jelly... can't believe how hard it is to find stuff that doesn't have HFCS added.
Of course, then I got 2 bags of starburst jellybeans... and forgot the Nyquil. F-
Of course, then I got 2 bags of starburst jellybeans... and forgot the Nyquil. F-
I don't really have a recipe per se but I mix mayonaise, sriracha, and just a little bit of sesame oil together and wisk. The mayo to sriracha ratio depends upon how hot you want it and just use just a couple of drops of sesame oil. I sometimes add just a little bit of either roasted garlic or a pinch of garlic powder. You can also add a squeeze of lemon or lime juice.
i'm going to try this










Also bought myself lunch for the day, hopefully I got enough food to last me through my night class