I just got home and I haven't EATEN since noon so I figured hey I'll eat. I boiled some Rigatoni then I figured I'd whip up a sauce. I threw in some butter, garlic, oregano,basil, olive oil, lots of parmesan/romano, and some red pepper mmmmmmm. Then I figured hey lets try this I threw an egg into the mix fully cooked it add some richness. A little ricotta and or feta would of made it perfect but hey you deal with what ya got.

 

Damn i thought you said pizza sauce...

 

I'm not sure about the egg tho. I don't know if that is gonna become a move or not.

 

lol, me too

 

Sounds good Robb but without the egg

 

You seem to eat a lot of stuff containing pasta.

 

I just finished it. It's good with the egg definately it adds richness. You just gotta make sure it's cooked.

 

about the egg: scrambled or boiled whole?

 

You simmer the sauce in a pan and add the egg to trhe sauce cooking it in the pan.

 

so like sunny side up?
or do you add the uncook egg to this sauce.

Sorry I'm being so specific - I'm planning to cook some sauce this weekend and want to experiment a little.