CHEEZYOOOOOOSKYNAB!

 

Cheese can back you up.

 

I kind of use a combination of recipes. Here is a good primer on making the cheese with a recipe at the end.

http://www.seriouseats.com/2010/02/h...-food-lab.html

http://www.ciaoitalia.com/seasons/se...memade-ricotta

http://www.ciaoitalia.com/seasons/se...memade-ricotta

In the past I used lemon juice to curdle the milk but I find that I like using white vinegar instead.

 

I figured you can just curdle it by playing Roseanne Barr's version of The Star Spangled Banner.

 

Tanks Mike! I dunno if I'll venture that far butt cool 2 think I could try I have found the best around here anyway's is either at Whole PayCHeck or this other similar store in the Desert Jensen's they have a really good WHOLE MILK one problem is I could just eat the whole tub before using it in lasagna etc…

 

I like nut cheese

 

I'm not sure that I have ever had nut cheese.

 

I'm saying I don't think I ever want to try nut cheese....

 

I'm noting I saw the previous I'm and thought this was the I'm thread

 

I thought that might happen when I posted my comment.