I Like Pig Butts...

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Jan 5, 2010 | 09:47 AM

#11

problem_child

Registered User

Joined: Nov 2004

Posts: 23,128

Likes: 1

From: IM SEXY

carnitas

Jan 5, 2010 | 09:51 AM

#12

pmptx

Registered User

Joined: Oct 2009

Posts: 3,368

Likes: 2

From: Keller, TX

Looks great. I smoke em for 4-5 hours, then pull them off the bone in 3x3 or 4x4 cubes into a crock pot for 5- 6 hours on low.
Perfect carnitas with all the smoke and oodles of tenderness.

Jan 5, 2010 | 02:21 PM

#13

s2ko

Registered User

Joined: Oct 2000

Posts: 67,849

Likes: 564

From: Metro NYC

Now I'm really hungry

Jan 5, 2010 | 04:17 PM

#14

zzziippyyy

Joined: Mar 2005

Posts: 78,840

Likes: 7

From: On yo puter screen

Sammiches?

Jan 5, 2010 | 04:25 PM

#15

UnkieTrunkie

Moderator

Joined: Sep 2004

Posts: 109,435

Likes: 1,651

From: SJC

Not yet.

Jan 5, 2010 | 04:32 PM

#16

zzziippyyy

Joined: Mar 2005

Posts: 78,840

Likes: 7

From: On yo puter screen

^ sammiches on hold!

Jan 5, 2010 | 04:38 PM

#17

UnkieTrunkie

Moderator

Joined: Sep 2004

Posts: 109,435

Likes: 1,651

From: SJC

We have no sauce. . . yet.

Jan 5, 2010 | 04:41 PM

#18

zzziippyyy

Joined: Mar 2005

Posts: 78,840

Likes: 7

From: On yo puter screen

Nor cheese!

Jan 5, 2010 | 06:28 PM

#19

CrazyCracker82

Joined: Feb 2005

Posts: 42,116

Likes: 31

From: Over the Electric Grapevine.....man

Quote:

Originally Posted by s2ko,Jan 4 2010, 11:18 AM

smoke'em if you got'em

Roger Roger

Jan 6, 2010 | 05:59 AM

#20

KeithM

Registered User

Joined: Mar 2006

Posts: 59,141

Likes: 1

From: Lost in the mountains

Quote:

Originally Posted by KeithMajkasays,Jan 5 2010, 08:01 AM

UPDATES!

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