[QUOTE]Originally posted by tokyo_james
[B]Okay, I just checked and traditionally it is made from pig's brain, they add "salt peter" to make it a bright red colour ......

 

Yuck....I can't eat much red meat anymore. I've de-boned way too many animals and now anything that is still in muscle form grosses me out. Burgers are OK cause it's all ground up.

 

I guess I could understand that, Luke. In any case, even as a carnivore, I find the idea of pig's brain and salt peter repulsive.

What is it about brains... I guess I shouldn't really have any aversion to eating brains. It just :freak:s me.

 

[QUOTE]Originally posted by Chazmo
[B]I guess I could understand that, Luke.

 

:whores superfluously:

 

:can think of no other way of whoring:

 

lmao

 

apology accepted

 

APOLOGY ACCEPTED!?!? WEAK POST! JUST PLAIN WHORING WEAK