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Kraft Macaroni and Cheese

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Old Mar 6, 2003 | 02:40 PM
  #51  
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KRAFTOOOOOOOOORRRRRRRRRROOOOOOOOOSSSSSSSSSSSKKKKKK KKKKYYYYYYYY
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Old Mar 6, 2003 | 02:41 PM
  #52  
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Nice corner ya got there
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Old Mar 6, 2003 | 02:42 PM
  #53  
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Thanx, it was pretty hard work, but I did it.











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Old Mar 6, 2003 | 07:17 PM
  #54  
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Originally posted by robb
I had 2 porkchops with a couple of pinches of garlic, oregano, basil and pepper and sauted in olive oil with a bit of spinach. Also had a side dish of rice with some butter, parmesan in it. I am FULLL.

I had a nice large steak fried in butter and olive oil with Worcestershire Sauce and pepper, with mushrooms and onions fried if the same pan ...... LOVELY !!!!!! and yes, there was PLENTY of blood coming out of the steak when I cut into it ......
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Old Mar 6, 2003 | 07:22 PM
  #55  
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Olive oil and butter James just like me screw the cholestorol! I never had worcesterchire sauce tho what's in it what does it taste like?
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Old Mar 6, 2003 | 07:28 PM
  #56  
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I bet you can't pronounce Worcestershire sauce either robb



It is difficult to explain ....

check the site http://www.leaperrins.com/about/how.php
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Old Mar 6, 2003 | 07:38 PM
  #57  
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Actually I can pronounce it better than I can spell it, pronounce woostashear!
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Old Mar 6, 2003 | 07:43 PM
  #58  
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Well done robb ..... I usually LOVE listening to people try to pronounce that .....


war cest ster shy er
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Old Mar 6, 2003 | 07:47 PM
  #59  
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Rice-a-Roni
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Old Mar 6, 2003 | 07:52 PM
  #60  
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Originally posted by vtecmom
Rice-a-Roni
MMMMMMMMM I haven't had that in a WICKED long time. It's the San Fransisco treat you know.
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