Nice meat, Ludedude.

 

Thank you sir

Yes, I agree...the rarer the better. Hit the outside with a torch and serve it to me with a nice glass of antidote (red wine).

 

I find that if you wave said meat near a naked flame for a few seconds, then that's usually good enough.

Mind you it needs to be good meat though. Reminds me of that place in Circus Circus where I thought I was going to die because a) it tasted so good and b) the steak was the size of a cow

 

that's some nice meat

 

Yes, the quality of the meat is of course key.

Next time you're in Vegas, try The Range steakhouse at Harrah's. An undiscovered gem

 

Ravenous

 

[QUOTE=Ludedude,Oct 31 2004, 03:13 PM] Yes, the quality of the meat is of course key.

Next time you're in Vegas, try The Range steakhouse at Harrah's.

 

I certainly will. I might even let you buy me a beer

 

Do you beat your meat? You know, to make it more tender.

 

Of course. A good whack...err...beating is good for the meat.