pm conversation
Originally posted by wicky
ask and you shall recieve
Bird Stuffing
5 cups rye bread crumbs
2 tablespoons poultry seasoning
1/2 cup each of raisins and almonds
1/2 cup celery
1/3 cup chopped onions
3 tablespoons melted butter
1/2 cup chopped grass
2 tablespoons red wine
Mix it all together, and then stuff it in
ask and you shall recieve
Bird Stuffing
5 cups rye bread crumbs
2 tablespoons poultry seasoning
1/2 cup each of raisins and almonds
1/2 cup celery
1/3 cup chopped onions
3 tablespoons melted butter
1/2 cup chopped grass
2 tablespoons red wine
Mix it all together, and then stuff it in
[QUOTE]Originally posted by wicky
[B]* BUTTER
1) Using a double boiler or two pots, melt the butter on low heat. When using two pots, fill the larger (bottom) pot with water and the top pot with butter.
2) Once the butter has melted, add the *.
[B]* BUTTER
1) Using a double boiler or two pots, melt the butter on low heat. When using two pots, fill the larger (bottom) pot with water and the top pot with butter.
2) Once the butter has melted, add the *.
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Vegetable cooking spray
1 Green bell pepper, cut into
-julienne strips
1/2 Onion, cut into 1/4" slices
1 cn SPAM Luncheon Meat, cut into
-julienne strips (12 oz)
3/4 c CHI-CHI's Salsa
8 Flour tortillas, warmed (8")
2 c Shredded lettuce
1/2 c Shredded hot pepper Monterey
-Jack or Cheddar cheese
1/2 c Nonfat plain yogurt
Extra salsa, if desired
Spray large non-stick skillet with vegetable cooking spray. Heat
skillet over medium-high heat. Saute green pepper and onion 2
minutes. Add SPAM. Saute 2 minutes. Stir in salsa and heat
thoroughly. Spoon about 1/2 cup SPAM mixture into each flour
tortilla. Top each with 1/2 cup shredded lettuce, 1 tablespoon
shredded cheese, 1 tablespoon yogurt, and extra salsa, if desired.
-------- ------------ --------------------------------
Vegetable cooking spray
1 Green bell pepper, cut into
-julienne strips
1/2 Onion, cut into 1/4" slices
1 cn SPAM Luncheon Meat, cut into
-julienne strips (12 oz)
3/4 c CHI-CHI's Salsa
8 Flour tortillas, warmed (8")
2 c Shredded lettuce
1/2 c Shredded hot pepper Monterey
-Jack or Cheddar cheese
1/2 c Nonfat plain yogurt
Extra salsa, if desired
Spray large non-stick skillet with vegetable cooking spray. Heat
skillet over medium-high heat. Saute green pepper and onion 2
minutes. Add SPAM. Saute 2 minutes. Stir in salsa and heat
thoroughly. Spoon about 1/2 cup SPAM mixture into each flour
tortilla. Top each with 1/2 cup shredded lettuce, 1 tablespoon
shredded cheese, 1 tablespoon yogurt, and extra salsa, if desired.
Emergency Spam Recipe
Get a tin of Spam any way you can
Make some batter
Open your tin of Spam
Remove the Spam, it helps to puncture the bottom of the tin with a knife or tin opener for this
Cut the Spam into slices approx. 1/4 to 1/2 an inch thick
Cover the Spam in batter
Deep Fry until golden brown
Serve with chips and mushy peas
Get a tin of Spam any way you can
Make some batter
Open your tin of Spam
Remove the Spam, it helps to puncture the bottom of the tin with a knife or tin opener for this
Cut the Spam into slices approx. 1/4 to 1/2 an inch thick
Cover the Spam in batter
Deep Fry until golden brown
Serve with chips and mushy peas









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