Molly & Flo

et: et:

 

Hi, Vmom.

 

Molly and FloJo

 

 

Back atcha.

 

Nice sweaters!

 

Molly & Flo


Peanut Butter Bacon Dog Bones
makes 3 dozen medium sized bones

1 cup rooled oats
1/3 cup margarine
1 cup boiling water
3/4 cup cornmeal
1/2 cup chicken stock (low sodium)
1/3 cup natural peanut butter
1 cup shredded cheddar cheese
1 egg (beaten)
3 cups whole wheat flour
1/3 cup bacon bits

1. Combine oats, margarine and boiling water and let stand 10 minutes.
2. Preheat oven to 325 F. Grease 2 cookie sheets.
3. Stir together cornmeal, sugar, chicken stock, peanut butter, cheese, bacon bits and egg. Mix in flour, 1 cup at a time, until dough forms.
4. Knead dough on flored surface add dough until no longer sticky. Roll out 1/2 inch thick, and cut with cookie cutter. Place 1 inch apart on cookie sheets.
5. Bake 35 to 45 minutes until golden brown. After cooling, store in refrigerator.

 

Thanks for the recipe.

 

x2.