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Old Jun 2, 2010 | 01:36 PM
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Im claiming this in the name of s
Old Jun 2, 2010 | 02:33 PM
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I'm home from running errands
Old Jun 2, 2010 | 03:01 PM
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Im ready to go home
Old Jun 2, 2010 | 05:26 PM
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I'm 10deg way from pulling my first but...
Old Jun 3, 2010 | 05:49 AM
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I'm wondering how tasty it was?
Old Jun 3, 2010 | 06:44 AM
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Originally Posted by dead-bird,Jun 2 2010, 09:26 PM
I'm 10deg way from pulling my first but...
I'm hoping your pork turned out tasty. (No way I was going to say your butt )
Old Jun 3, 2010 | 06:45 AM
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I'm telling Gary I made a pseudo smoked leg of lamb on Sunday.
Old Jun 3, 2010 | 08:12 AM
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Originally Posted by shareall,Jun 3 2010, 05:49 AM
I'm wondering how tasty it was?
I'm sayin' the first one, the small one, was fine...


I had to put the other three in the fridge after they rested as by then it was about 2AM...
Old Jun 3, 2010 | 08:15 AM
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Originally Posted by s2ko,Jun 3 2010, 06:45 AM
I'm telling Gary I made a pseudo smoked leg of lamb on Sunday.
I'm wanting to try some lamb as my son inlaw is Jewish, and has no love for the pig...

He digs my smoked turkey tho
Old Jun 3, 2010 | 08:20 AM
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I'm saying that the lamb was very tasty. I just used a kettle grill and some hickory. I studded the lamb with garlic, oil cured olives, and rosemary and cooked it indirectly.



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