Semi-Official I'm Thread XIV
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From: Pt. A to Pt. B via VTEC!!
Originally Posted by s2ko,Jan 27 2005, 05:26 PM
I'm asking what kind of cheese did she get?
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Originally Posted by mikes2k,Jan 27 2005, 05:39 PM
I'm saying Breakfast Gouda (sweet and creamy with a tang ) Black Courant Vodka ( not as sweet...more thick bite!) Poux De Montageaux (SP) (very creamy VERY sweet) We are living like Kings tonight!
No Cheeze Whiz?!?!?
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From: Metro NYC
Originally Posted by mikes2k,Jan 27 2005, 05:39 PM
I'm saying Breakfast Gouda (sweet and creamy with a tang ) Black Courant Vodka ( not as sweet...more thick bite!) Poux De Montageaux (SP) (very creamy VERY sweet) We are living like Kings tonight!
Joined: Jun 2001
Posts: 88,444
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From: Pt. A to Pt. B via VTEC!!
Originally Posted by s2ko,Jan 27 2005, 05:47 PM
I'm saying I'm not familiar with Poux De Montageaux. I'll have to check it out. You should try Fromage de Clarines. Very runny brie like that comes in a small wooden container and spreads like butter.
We are not really cheese snobs..but we needed a housewarming gift for a good friend so while Debs was at the cheese shop buying for them it was a mine as well to get some for us 
I will put your recommendation on the list for next time
Thanks!
