TBD but maybe a

 

Leftover thinly sliced USDA Prime sirloin on Tuscan bread with some cheddar cheese.

 

Double cooked sliced pork belly with chili leeks

 

Popcorn shrimp and Manhattan clam chowder.

 

Mini bara chirashi & udon.

http://www.sushimonsters.com/tutoria...s-chirashi.php

 

Subway footlong chipolte chicken

 

I had that last week. Not bad but not much chicken. They were pushing avocado, since it was new, and asked me if I wanted avocado. I of course said yes but I didn't realize that it was $1 per scoop until I paid. My $5 sub became a $7 sub and it definitely wasn't worth $7.

 

Cheesesteak

http://www.carlssteaks.com/

 

Sushi

 

Filet mignon quesadillas with cheese and Ortega chilis.