Semi-Official "Whats for lunch today?" thread
Registered User
Joined: Oct 2000
Posts: 67,849
Likes: 564
From: Metro NYC
Here are some suggestions.
• Humitas - Fresh corn with cheese wrapped in corn leaves and steamed.
• Salteñas - Only eaten in the morning. A warm savory pastry that holds a juicy combination of chicken or meat, greens and sauce, and is cooked in an oven.
• Empanadas - A savory pastry containing cheese or cheese with onion, olives and locoto.
• Sandwich de Chola - Sandwich with roasted pork leg, lettuce and locoto.
• Changa de pollo o de conejo - Soup make with chicken or cuy (guinea pig), potato, peas, avas and green onion.
• Chicharron - Pieces of fried pork, cooked with chicha (see drinks below) and served with stewed corn.
• Charque de llama - Dried llama meat, fried, served with stewed corn, hard cooked eggs and cheese.
(Don't tell Unkie!)
• Lechon - Roast suckling pig.
• Humitas - Fresh corn with cheese wrapped in corn leaves and steamed.
• Salteñas - Only eaten in the morning. A warm savory pastry that holds a juicy combination of chicken or meat, greens and sauce, and is cooked in an oven.
• Empanadas - A savory pastry containing cheese or cheese with onion, olives and locoto.
• Sandwich de Chola - Sandwich with roasted pork leg, lettuce and locoto.
• Changa de pollo o de conejo - Soup make with chicken or cuy (guinea pig), potato, peas, avas and green onion.
• Chicharron - Pieces of fried pork, cooked with chicha (see drinks below) and served with stewed corn.
• Charque de llama - Dried llama meat, fried, served with stewed corn, hard cooked eggs and cheese.
(Don't tell Unkie!)• Lechon - Roast suckling pig.
Joined: Jul 2001
Posts: 59,377
Likes: 1,618
From: La Crescenta, CA
Registered User
Joined: Oct 2000
Posts: 67,849
Likes: 564
From: Metro NYC