A tread JUST for JackiPoo...
Thread Starter
Joined: Jun 2002
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From: SoCal
A tread JUST for JackiPoo...
here are the pics from da WAY FUN FERRY BOAT ride 
.... sowwy der not great din't have my D-100 
Made
a few new friends Jake & Annie
Enjoyed some wonderfull BBQ at 3ngin33r1 Marcus's
mmmmmmmm
Got to meet the latest addition to the fam
Darling lil Doc
parasailer
met another lil friend on the boat her name wuz Cali
Ice Cream cone in da background
.... sowwy der not great din't have my D-100
a few new friends Jake & Annie
Enjoyed some wonderfull BBQ at 3ngin33r1 Marcus's
Got to meet the latest addition to the fam
Darling lil Doc
parasailer
met another lil friend on the boat her name wuz Cali
Ice Cream cone in da background
Thread Starter
Joined: Jun 2002
Posts: 111,882
Likes: 2,034
From: SoCal
Originally Posted by PeaceLove&S2K,Jul 9 2006, 12:49 PM
Thanks for the thread, mom! Nice pics 
, I hope this wasn't Jake or Annie. 
Nice pics , I hope this wasn't Jake or Annie. 
hmmmm der were a few lil weiner 
's runnin round I dint note if any were missing when we ate
Thread Starter
Joined: Jun 2002
Posts: 111,882
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From: SoCal
Originally Posted by 3ngin33r1,Jul 9 2006, 12:52 PM
You forgot to get a shot of the second rack of ribs and the corn I threw on the grill.
Oh well...
You were asking for these when you were here so...
Here's my rub: Hand mix equal parts, coarse salt, sugar, black pepper, and paprika.
Here's my glaze that went on the loin (the ligthter one in the middle) while grilling: Mix and bring to a boil equal parts butter, brown sugar, Dijon mustard, scotch.
The Sauce:
1/2 cup packed brown sugar
1-1/2 teaspoons liquid smoke
2 tablespoons molasses
2 cups ketchup
1 tablespoon Worcestershire sauce
8 tablespoons lemon juice
1 teaspoon grated lemon zest
1/2 teaspoon ground black pepper
2 teaspoons dry mustard
1 teaspoon onion powder
3 tablespoons scotch
As far as what went inside the loin... I'll leave that to your imagination. Thanks for coming out, next time (in another 3 years) I'll do some southwest grilling for you. Or maybe Hawaii and Pac Rim.
Oh well...
You were asking for these when you were here so...
Here's my rub: Hand mix equal parts, coarse salt, sugar, black pepper, and paprika.
Here's my glaze that went on the loin (the ligthter one in the middle) while grilling: Mix and bring to a boil equal parts butter, brown sugar, Dijon mustard, scotch.
The Sauce:
1/2 cup packed brown sugar
1-1/2 teaspoons liquid smoke
2 tablespoons molasses
2 cups ketchup
1 tablespoon Worcestershire sauce
8 tablespoons lemon juice
1 teaspoon grated lemon zest
1/2 teaspoon ground black pepper
2 teaspoons dry mustard
1 teaspoon onion powder
3 tablespoons scotch
As far as what went inside the loin... I'll leave that to your imagination. Thanks for coming out, next time (in another 3 years) I'll do some southwest grilling for you. Or maybe Hawaii and Pac Rim.
Tanks for da recipies and have a safe trip K
glad you dint get a pic of me checkin Miss Lasagne's coochie
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Joined: Jul 2002
Posts: 19,257
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From: San Diego, CA
Originally Posted by vtecmom,Jul 9 2006, 03:16 PM
Mom's clueless to the BITSA comment 
is he a Seagull 
is he a Seagull