What would the world be like without...
For those who would rather not have their dick from a can.
Spotted Dick
• 3 tbsp. unsalted butter, melted, plus more for greasing
• 5 oz. beef suet, grated
• 2 ¼ cups flour
• 1 cup dried currants
• ½ cup sugar
• 1 tbsp. baking powder
• 2/3 cup heavy cream
• 2/3 cup milk
• Zest of 1 lemon, plus 2 tbsp. fresh juice
• Custard sauce, for serving (optional)
Grease a 2-liter steamed pudding mold with butter; set aside. In the bowl of a stand mixer fitted with a paddle, combine suet, flour, currants, sugar, and baking powder. Add butter, cream, milk, lemon zest, and juice; mix until a thick batter forms. Pour into prepared mold and cover with lid. Bring 10 cups of water to a boil in a large stockpot filled with a pasta strainer or steamer insert. Place pudding in pot; cover pot and steam until cooked through, 1 ½ - 2 hours. During cooking, add boiling water to pot, as needed, to ensure that water level stays 2” up the sides of the mold. Let pudding cool slightly before inverting and slicing; serve with custard sauce, if you like.
Spotted Dick
• 3 tbsp. unsalted butter, melted, plus more for greasing
• 5 oz. beef suet, grated
• 2 ¼ cups flour
• 1 cup dried currants
• ½ cup sugar
• 1 tbsp. baking powder
• 2/3 cup heavy cream
• 2/3 cup milk
• Zest of 1 lemon, plus 2 tbsp. fresh juice
• Custard sauce, for serving (optional)
Grease a 2-liter steamed pudding mold with butter; set aside. In the bowl of a stand mixer fitted with a paddle, combine suet, flour, currants, sugar, and baking powder. Add butter, cream, milk, lemon zest, and juice; mix until a thick batter forms. Pour into prepared mold and cover with lid. Bring 10 cups of water to a boil in a large stockpot filled with a pasta strainer or steamer insert. Place pudding in pot; cover pot and steam until cooked through, 1 ½ - 2 hours. During cooking, add boiling water to pot, as needed, to ensure that water level stays 2” up the sides of the mold. Let pudding cool slightly before inverting and slicing; serve with custard sauce, if you like.
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