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Would you eat a bone?

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Old Jul 5, 2007 | 12:46 PM
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Originally Posted by minako,Jul 5 2007, 12:37 PM
really? does it have a taste?
i tried it at a french restaurant and it was excellent.
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Old Jul 5, 2007 | 12:51 PM
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are we talking about the same thing?

rich and buttery sounds like... snails... or foie gras...
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Old Jul 5, 2007 | 12:57 PM
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when you order prime rib, there is a piece of fat.

marrow is soft like a piece of fat but richer and buttery.
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Old Jul 5, 2007 | 01:12 PM
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foie gras is also a good textural comparison
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Old Jul 5, 2007 | 01:17 PM
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interesting

but I still wouldn't feel good about knowing I ingested ground up dinosaur bones
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Old Jul 5, 2007 | 01:20 PM
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you eva had Osso Buco LG?

http://www.newitalianrecipes.com/osso-buco.html

C-6 digz it
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Old Jul 5, 2007 | 01:21 PM
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Yummy, Osso Buco.
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Old Jul 5, 2007 | 01:29 PM
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Originally Posted by vtecmom,Jul 5 2007, 02:20 PM
you eva had Osso Buco LG?

http://www.newitalianrecipes.com/osso-buco.html

C-6 digz it
oh my, that actually sounds quite yummy
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Old Jul 5, 2007 | 01:35 PM
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Originally Posted by minako,Jul 5 2007, 02:29 PM
oh my, that actually sounds quite yummy
I've neva tried it but I guess if done rite it would be good
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Old Jul 5, 2007 | 01:37 PM
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