Yeah, baby, one of the world's perfect foods.

I wonder why so few restaraunts get them right, they are so damn simple:

Deep fry the hell out of some wings (they should be almost overdone. Not juicy.)
Mix Franks hot sauce and melted butter. *Nothing* else.
Toss.
Eat.

Oh man, I can't take it anymore!

Still...
"A bad buffalo wing is better than no buffalo wing."

-Dan

 

I always expected buffalo wings to be bigger

Hmmm, wings .....

 

Ahh, that reminds me!

The wing size shouldn't be too big. I don't like the wings that really DO look like they came off a buffalo! They shouldn't be too small either.

They should be big enough to give that perfect skin-to-meat ratio.

Now THAT's more analysis than anyone needed!

-Dan

 

stooxie,

Hate to ask but do 'bread' the wings or are they naked?

I like mine breaded because it holds on to the sauce.

Frank's + Butter is great but I like a little more heat so I throw in a little Tabasco.

Michael

 

[QUOTE]Originally posted by RUGBY
[B]stooxie,

 

We make the almost identically, except we bring the butter/franks to a boil with a small dash of vinegar and cayenne.. drop the wings in this boiling mix for a few minutes and serve up with Bob's Bleu Cheese dressing

 

Gentlemen and Gentle Ladies,
The Anchor Bar in Buffalo, New York (undisputed home of Buffalo Wings) sells their secret sauce.

From their web site:

2 1/2 lb. fresh chicken wings (12-16 whole wings)
1/2 cup Original Anchor Bar Sauce
If preferred, split wings at joint, pat dry. Deep fry at 350 degrees for 10-12 minutes, or bake at 425 degrees for 45 minutes until completely cooked and crispy; drain. Put in bowl, add sauce and toss until wings are completely covered. Serve with bleu cheese and celery.

For milder taste add additional margarine or butter.

http://www.originalhotwings.com/

 

This thread is making me hungry, wings are good, specially when waching NFL football, and drinkin some Corona's (Manly side overpowering), anyone ever go to chaps? Good wings, dunno if they have them in the sates though...

 

what is the deal with blue cheese dressing with wings. the sound of it is so unappealing to me that i don't want to try it, yet, I am curious as to how it taste. is the dressing to counteract the hotsauce?

 

Over here in texas, Hooters or Wingstop have the best buffalo Wings but, i just recently tried Chili's new BoneLESS buffalo wings and those are damn good.