Finally, I'm getting a bunch of ripe chiles!

Yellow cayennes, serranos, habaneros, kung paos, yellow mushrooms (like scotch bonnets), tabascos, thai hots, scotch bonnets, jalapenos, and purple something-or-others (I don't recall the name).

I'm going to make some killer salsa for the USC-Auburn game on Monday. (That's a figure of speech.)

 

did you know that richard nixon was from yorba linda? (hey, this is the off-topic forum, isnt it?)

 

If ripe chiles are picked, how come ripe cherries are popped?

 

i'll take some