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Old May 1, 2009 | 07:17 AM
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Toe cheese!
Old May 1, 2009 | 07:18 AM
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and yes alex I intentionally said that about zeke for humor.
Old May 1, 2009 | 07:18 AM
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Originally Posted by PopTarts,May 1 2009, 10:18 AM
and yes alex I intentionally said that about zeke for humor.
Old May 1, 2009 | 07:18 AM
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Old May 1, 2009 | 07:19 AM
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bacteria FTW!
Old May 1, 2009 | 07:19 AM
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Factors which are relevant to the categorization of cheeses include:

* Length of aging
* Texture
* Methods of making
* Fat content
* Kind of milk
* Country/Region of Origin
Old May 1, 2009 | 07:19 AM
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Originally Posted by Gigdy,May 1 2009, 10:17 AM
Toe cheese!
= Feta Cheese
Old May 1, 2009 | 07:20 AM
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So-called blue cheese is created by inoculating a cheese with Penicillium roqueforti or Penicillium glaucum.
Old May 1, 2009 | 07:20 AM
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Cheese
Old May 1, 2009 | 07:20 AM
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and it's all about rotting a food, injecting it with mold, then eating it



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