#!@##285st Official Hard At Work Thread#@$$&$*#
Joined: Apr 2007
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Originally Posted by RSA2K,May 5 2010, 09:41 AM
You cannot cut meat without something to hold it. If you hold the meat while you cut it with your hand then you risk cutting yourself. That and you will also be eating with your hand, thus defeating the purpose of an eating utensil to begin with. So just skip the utensil and do how they do it on the discovery channel.
Must entice folks with good eatins.
Joined: May 2004
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From: VA
Originally Posted by speed_bump,May 5 2010, 09:43 AM
Same as mine although we don't use much, we have a mineral thingamajig that keeps it good most of the time.
Was thinking about trying the saline thing out. But we don't have a thingamajig.
It's all manual.
Joined: Apr 2007
Posts: 40,666
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Originally Posted by WhrDLMI,May 5 2010, 09:46 AM
No one should give a rats ass about Tom's pool (though it is kinda nice)... What you failed to notice, my friend, is that he said "BBQ." That means he is cooking. THAT is what you should be excited about. 