The Ingredients:

• Cheese: the only thing I like more than tomatoes
  
• Lambo Orange pepper
  
• Greeeen Onions
  
• Reeeeed Onion
  
• Shallot
  
• Salsa (more like cut up tomatoes and onions )
  
• Fungus (the legal kind )
  
• Ham
  
• TOMATO!!!11
  
• Celery
  

 

The Ingredients (cont'd):

• Huevos Grandes
  
• Mmmmmm fats
  
• Beautiful piece of metal
  

gonna go make it now...

 

Where's the rest ... you got me all worked up over some good cookens ...

 

i cant log in to my server

but believe me it was ****ing good.

 

ok i finally got in, uploading now.

 

The Preparation:

• Cut your onion like so
  
• Then cut it the other direction to get chopped onion without the hassle
  
• Cut the top off the pepper (hi2u underexposure)
  
• Start heating up the butter/EVOO
  
• Clockwise from top left: Garlic, Onion, Shallot, Pepper, Mushroom, Green Onion
  
• Butter should be nice and warm now (careful not to burn it)
  
• Throw the peppers in there and stir em around a bit, then crack 3 eggs and start whisking
  
• Add the onion after the peppers start to soften
  
• After the onion starts to brown, add mushrooms and green onion
  
• BAM! (add garlic and shallot)
  

 

The Preparation (cont'd):

• After garlic starts to turn golden, give the eggs a quick whisk and pour them in
  
• Turn the heat up a bit and cut some OMG TOMATO!!!
  
• Add [lots of] cheese. Try to flip it cleanly. Fail. Throw some tomato on there, I added a little more butter, not necessary
  
• Give the cheese some time to melt and the tomatoes to get a quick heating/sautee, then transfer it to a plate. Throw more cheese, the reserved green onion and tomato on top. EAT THAT SHIT!!
  
• The aftermath
  

edit: i didnt use the celery, salsa or ham. celery and ham wouldve been good, though. glad i passed on the salsa.

 

LOL...You'd better get yourself on some heavy duty cholesterol pills

 

haha its not that bad. ill make my bacon and eggs one day and youll see how much worse it can get

 

I know how bad it can get...we stopped by a restaurant up in Idyllwild for breakfast and I ordered this omelet. This bastard had 4 eggs and everything imaginable in it, bacon, ham, sausage, half a million different kinds of cheese etc. This thing was HUGE but DELICIOUS...With each bite you knew you were one step closer to the grave, but really didn't care