Nevada S2000 Owners Las Vegas, Nevada and area

pastrami

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Old Apr 26, 2005 | 11:40 PM
  #11  
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Originally Posted by LVGPWhite,Apr 26 2005, 11:45 PM
Hey Ryan do you like LETTUCE on your Pastrami sandwich?
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Old Apr 27, 2005 | 12:17 AM
  #12  
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Originally Posted by LVGPWhite,Apr 26 2005, 10:45 PM
Hey Ryan do you like LETTUCE on your Pastrami sandwich?






Just focking around its late
+1 Jimmy
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Old Apr 27, 2005 | 08:25 AM
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Is it snowing?
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Old Apr 27, 2005 | 09:50 AM
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Originally Posted by LVGPWhite,Apr 26 2005, 10:45 PM
Hey Ryan do you like LETTUCE on your Pastrami sandwich?






Just focking around its late
no lettuce on my pastrami.
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Old Apr 27, 2005 | 10:22 AM
  #15  
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Hmm, I had a friend of mine that used to like his roast beef sandwich on white bread with butter. WTF
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Old Apr 27, 2005 | 10:52 AM
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Call me insane, but I really dig the cute little pastrami & swiss from Schlotzsky's
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Old Apr 28, 2005 | 07:08 AM
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Originally Posted by wwwracer,Apr 25 2005, 03:17 PM
the caprastrami is pretty good but its not deli NY style IMHO. Capriotti's is
kinda like a highend subway.


are you high? high end subway? wtf!!! lol. i guess perception depends on where you grew up, lots of my buds are from NY, and the stuff they think is good, sucks. pizza included. my other homie, from chicago, likes weird stuff also. so, no use arguing, but from my point of view, nothing in NY even comes close to the capastrami. chicago does have some bomb ass hotdogs, but, well. you get the drift. lates dave
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Old Apr 28, 2005 | 08:17 AM
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[QUOTE=WhatNoise?,Apr 27 2005, 11:52 AM] Call me insane, but I really dig the cute little pastrami & swiss from Schlotzsky's
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Old Apr 28, 2005 | 09:17 AM
  #19  
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Originally Posted by S2oooNvegas,Apr 28 2005, 08:08 AM
from my point of view, nothing in NY even comes close to the capastrami



You must be onte of those roast beef and butter guys eh?
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Old Apr 28, 2005 | 09:30 AM
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Originally Posted by S2oooNvegas,Apr 28 2005, 07:08 AM


are you high? high end subway? wtf!!! lol. e drift. lates dave
, next time were in LA i'll take you to a killer pastrami place. there are a couple i want to try from the socal board.

i'm probably biased on the capastrami cuz i eat them so much. if i take a break for about 2 weeks and then get one they are hella bomb.
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