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beef it's what's for dinner

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Old Aug 2, 2008 | 07:26 AM
  #1  
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From: Franklin MA
Default beef it's what's for dinner

going to start with some individual shrimp cocktails and then the main coarse will consist of

tonight....



Gorgonzola Cheese Sauce over ribeyes with fresh corn on the cob from the local farm and some wasbi mashed potatoes


might as well start with the shrimp as it can be made ahead of time `


want to jack up the store cocktail sauce so i'm gonna add all this





and while i wait a bit for it to come together i might as well season the rib eyes with some emerl's seasoning and then toss them back in the fridge





done





now back in the fridge
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Old Aug 2, 2008 | 07:29 AM
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looks really good steve...thanks for the reminder, now I have to call Anette to have her pick up some rib eyes from the store
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Old Aug 2, 2008 | 07:42 AM
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shrimp is done

back in the fridge

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Old Aug 2, 2008 | 07:49 AM
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yeeeeeeeeeuuummmmmmmmmyyyyyyyyyyyyyyyyy
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Old Aug 2, 2008 | 08:11 AM
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back from



gotta get me a dozen



shhh i think the goat on the rock is sleeping



and no worries Mr. chicken it's not your time

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Old Aug 2, 2008 | 08:29 AM
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I like my steak medium please!


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Old Aug 2, 2008 | 08:30 AM
  #7  
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People in the farm stand must have thought you were nuts, taking pictures there.

We've got nice healthy fish and salad on our evening menu. See you at the ER!
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Old Aug 2, 2008 | 09:12 AM
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Think i'm going to make the Gorgonzola sauce a little early and re-heat it when the steaks are ready

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Old Aug 2, 2008 | 09:24 AM
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Are you sure the goat's not dead? He doesn't look comfortable!

Wow! Dinner sure looks yummy!! Looks like you're having dinner guests. Lucky people I tell ya!

Bet some stuffed shrooms for apps would go nicely!
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Old Aug 2, 2008 | 09:27 AM
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WOW You found jeff's goat as I can confirm he no longer has it!
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