Dinner

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Oct 11, 2006 | 04:30 PM

#11

MikeyC

Registered User

Joined: Mar 2005

Posts: 3,672

Likes: 0

From: Newton, MA

Quote:

Originally Posted by kiss123456,Oct 11 2006, 05:03 PM

for dinner Kiss is making baked chicken.....

First I used 1/2 cup of Mayo, and 2 tablespoons of the tastefully simple (sweet and sassy mustard) mixed that together and then I rolled the chicken breasts in that, then italian bread crumbs..

Baking at 350 degrees as I type this...

I am also making squash, and rice...YUMMY YUMMY YUMMY!!!!

This proves Kiss is not Steve. Were this Steve making dinner this recipe would have also included 3 lbs of butter and would have been deep fried and double wrapped in bacon.

Anyway, I met up with Yiannis (sp?) to give him the detailing supplies he bought from my "garage sale." He lives near Blue Ribbon BBQ. So, I stopped and got a 1/2 rack of ribs plate on my way home. Yum!

Oct 11, 2006 | 04:36 PM

#12

Tommi1980

Registered User

Joined: Jan 2005

Posts: 2,187

Likes: 0

From: So. Ct.

what's for dinner? whatever I can pick up on the way home.

Oct 11, 2006 | 04:36 PM

#13

Lainey

Joined: Feb 2004

Posts: 65,315

Likes: 4,633

From: Smalltown

Easy dinner prep here. I re-heated what Rick made.

Just some shell pasta with a meat sauce tonight.

Kiss, the chicken sounds good, skip the mayo and Erick/elmmx5 will be right over for dinner.

Oct 11, 2006 | 04:45 PM

#14

PokS2k

Joined: Oct 2000

Posts: 6,325

Likes: 233

From: Mid-Atlantic

Hey Kiss, that sounds like a lot of food, you having company?

Oct 11, 2006 | 05:09 PM

#15

JSWhaler

Joined: Oct 2003

Posts: 3,372

Likes: 1

From: Central CT

Quote:

Originally Posted by Lainey8484,Oct 11 2006, 07:36 PM

Just some shell pasta with a meat sauce tonight.

That's funnay cause that's what I had last night. Shells filled with ricotta, sausage and tomato sauce, made from scratch.

Oct 11, 2006 | 05:30 PM

#16

Lainey

Joined: Feb 2004

Posts: 65,315

Likes: 4,633

From: Smalltown

Quote:

Originally Posted by kiss123456,Oct 11 2006, 09:14 PM

Lainey: after its cooked you cant even taste the mayo, I am not a big mayo fan, dont use it at all on my sandwiches... the sweet and sassy mustard is AWESOME..

Doesn't bother me, Kiss. It's Erick/elmmx5 who stays 100 yards away from mayo at ALL times.