nice and simple BUDWEISER

 

 

The best beer that I ever had was Chowning's Tavern Ale at Chowning's Tavern in the Colonial Village in Williamsburg, VA.

 

Stella Artois in the summer

Guinness Beer in the Winter

 

I am also a seasonal beer drinker but I don't drink as much beer as I used to back in the day.

In the warmer months I drink Lagers and Pilsners. Preferrably imports like Sol, Stella, Sams Summer, Heineken, Becks, etc...

In the colder months I do more Ales, Stouts, and Wheat. Here is where I like to mix it up with micro brews and imports. I like a number of beers from VT, NH and imports such as Bass and Guiness.

Nowadays I am more into Crown & Makers. Not even much of a vodka drinker as I used to be, unless its a martini.

Wines are also gaining on my drinkinig palate as well.

 

I don't like all that fancy stuff. I will take something simple like:



But, if the bar is too high class to carry PBR, I will take a good ole Bud or a Miller High Life. After all, it is "the champagne of beers".

 

Blue Moon Belgian White is excellent

Also enjoy:
Boddington's
Sam Adams Old Fezziwig Ale

 

i guess i need to be more open to different beers.

half of the beers mentioned ive never heard of ????

 

I don't think I have found a better beer in the NE area than what they brew over at John Harvards. Outside of NE, I found a kicka$$ microbrew up in Portland, OR called "Black Butte Porter". It is impossible to get it here in MA unless I am a distributor.

But if I was to choose off the shelf, I prefer stouts like Guinness, Murphy's and my fave, Beamish. And Smithwicks (pronounced "Smit-icks") is really good as well. Must be my Irish wifey rubbin off on me...

Cheers!

 

Sam Adams Summer Brew!