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Good fish chowder recipe?

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Old Aug 20, 2009 | 12:42 PM
  #11  
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Originally Posted by NH_s2k_Guy,Aug 20 2009, 03:41 PM
OF COURSE!
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Old Aug 20, 2009 | 12:48 PM
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Originally Posted by Legal Bill,Aug 20 2009, 03:14 PM
Dave, are those your recipes that you have tried?
Bill as with most things seafood I do not like fish chowder but i have it first hand from someone that does that the first recipie is good.

Must be the bacon in it
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Old Aug 20, 2009 | 04:28 PM
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Originally Posted by Legal Bill,Aug 20 2009, 04:32 PM
I've seen chowder recipes that call for fish stock. I did not keep any of the fish heads to make it.
Too bad I didn't save that trout head from my dinner in Nova Scotia.
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Old Aug 20, 2009 | 05:11 PM
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^Yeah, too bad. I hear they ward off automobile accidents.

Anyway, thanks Dave and Steve. I used some from both sources and the chowder was awesome. I ate so much I'm feeling a little sick.
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Old Aug 20, 2009 | 05:33 PM
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Originally Posted by Legal Bill,Aug 20 2009, 09:11 PM
^Yeah, too bad. I hear they ward off automobile accidents.

Anyway, thanks Dave and Steve. I used some from both sources and the chowder was awesome. I ate so much I'm feeling a little sick.


A quiet passenger might have helped too.
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Old Aug 20, 2009 | 05:59 PM
  #16  
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Stick the fish head in his... never mind.
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Old Aug 20, 2009 | 06:28 PM
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Originally Posted by zzziippyyy,Aug 20 2009, 04:03 PM
Clam Chowder: Same as fish chowder, substituting liquid
for 2 cans of Snows Eastern clam pieces for some of the water.
Add clams after potatoes are well cooked, then adding milk as
before. One can of clam pieces and one can of Snows clams may
be used. Snows clams and pieces make excellent substitute for
fresh eastern clams.
I'd be surprised if this is *really* good, just because I know someone who knows how to make New England's best clam chowder and the style of the recipe is very very different. My dad worked for Turner Fisheries in the 80's when they won the Boston Chowder fest 3 years in a row, and if I remember the story the following year they weren't allowed to compete So they ended up going on to win instead the New England Chowder Fest instead.

I looked up the Turner's recipe on-line:

Turner's clam chowder

This version looks fairly legit to me with some exceptions. When he's made it at home, first thing to note is that it starts with fresh clams. Don't use clam juice from a can, cook the clams to make your own juice then dice them to be added later. I don't remember what kind he used but he told me that it's the most important thing, that's where the flavor comes from. If you don't use fresh clams it just wont be clammy enough. The other reason why I think the recipe is legit is the making of a rue (should be golden brown when you're done if memory serves me) which I remember him doing and also the use of heavy cream, not light.. HEAVY. I'm pretty sure that he said that they didn't always use bacon, but any fat will really do. Nor do I remember the tabasco and worcestershire sauce at all.

Anyway, might be worth checking out even though it's not a fish chowder. Maybe I should ask him for a fish chowder recipe.
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Old Aug 20, 2009 | 07:12 PM
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Gee where were ya earlier when Bill wanted to make chowda
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Old Aug 20, 2009 | 07:17 PM
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I was out, watching District 9. Great sci-fi flick!
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Old Aug 20, 2009 | 07:55 PM
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I want Five Guys!!
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