Im about to leave work and..
just finished making home made Pesto with a motar and pestle
AWESOME
here's the recipe i used
Add a half dozen small basil leaves with stems and spines removed to the mortar with 1/2 teaspoon coarse sea salt. Mash with the pestle in a steady rhythm and continue to add more leaves (you
AWESOME
here's the recipe i used
Add a half dozen small basil leaves with stems and spines removed to the mortar with 1/2 teaspoon coarse sea salt. Mash with the pestle in a steady rhythm and continue to add more leaves (you
[QUOTE=Bass,Dec 14 2006, 07:09 PM] Add a half dozen small basil leaves with stems and spines removed to the mortar with 1/2 teaspoon coarse sea salt. Mash with the pestle in a steady rhythm and continue to add more leaves (you
na - it makes a paste out of the basil & garlic & pine nuts and then you add the cheese and oil
think of it as tossing everything into a zip loc and smashing it with a hammer about a 100 times
looked just like this
think of it as tossing everything into a zip loc and smashing it with a hammer about a 100 times
looked just like this
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Originally Posted by Lainey8484,Dec 14 2006, 08:15 PM
Do you just have all those ingredients lying around or are you always at the super market?
We solved dinner issue quite easily tonight. We went out.
We solved dinner issue quite easily tonight. We went out.

however Basil will be in the garden this year Tacos are good too



with or without makers mark... i washed it down with mountain dew (you could make this is a food processor too)

