pan seared sea scallops
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From: Franklin MA
pan seared sea scallops
i would have though they would have been thawed since i bought them at lunch time but no big deal
one pound
figure i'll thaw them out in a cold water bath
to my cast iron pan (cause i want it HOT) i'll add some olive oil and butta
and then i plan to lightly coat them with flour, some old bay, some white pepper, little dried organo, and some garlic powder
as a side i was thinking of rice or something??
one pound
figure i'll thaw them out in a cold water bath
to my cast iron pan (cause i want it HOT) i'll add some olive oil and butta
and then i plan to lightly coat them with flour, some old bay, some white pepper, little dried organo, and some garlic powder
as a side i was thinking of rice or something??
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From: Franklin MA
so next you dry them all out
lightly coat them with the flour mixture
put them in a HOT pan
wait three minutes and flip them once
once done if you want toss some parmsaman cheese on them
and done
lightly coat them with the flour mixture
put them in a HOT pan
wait three minutes and flip them once
once done if you want toss some parmsaman cheese on them
and done
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From: Franklin MA
Originally Posted by boltonblue,Mar 5 2007, 06:46 PM
hmm old bay and scallops... like using a sledge hammer on carpet tacks.
you overwhelm the delicate flavors of the scallop.
although from your pictures it looks like you left it out.
you overwhelm the delicate flavors of the scallop.
although from your pictures it looks like you left it out.
- those were awesome!!! did you ever send me the recipe??