New England S2000 Owners New England S2000 Owners

you know

Thread Tools
 
Old Sep 26, 2006 | 10:32 AM
  #11  
Cubs2k's Avatar
Community Organizer
20 Year Member
 
Joined: Mar 2004
Posts: 7,112
Likes: 4
From: Mass
Default

Originally Posted by Bass,Sep 25 2006, 01:17 PM
i bet cubs likes scrapple!!
I especially like the scrapple that is made exclusively from snout.

I dig the pork, but my current favorite is the sausage gravy with biscuits.
Reply
Old Sep 26, 2006 | 10:42 AM
  #12  
Bass's Avatar
Thread Starter
Registered User
 
Joined: May 2002
Posts: 39,285
Likes: 1
From: Franklin MA
Default

recipe for your sausuge gravy PLEASE!!!!

that stuff is kick ass!!

btw did you have scrapple when you lived in Philly??
Reply
Old Sep 26, 2006 | 10:43 AM
  #13  
g-s2k's Avatar
20 Year Member
 
Joined: Oct 2000
Posts: 8,502
Likes: 0
From: RUNNING!:)
Default

Originally Posted by Legal Bill,Sep 26 2006, 12:35 PM
We use the leftovers to make a sausage pattie raft manned by a sausage link crew standing around a buttered toast sail. We call them the Pork Pirates. They attack other breakfast plates to try and steal the bacon and eggs.
Reply
Old Sep 26, 2006 | 10:51 AM
  #14  
Lainey's Avatar
20 Year Member
Photoriffic
 
Joined: Feb 2004
Posts: 65,402
Likes: 4,683
From: Smalltown
Default

Originally Posted by Cubs2k,Sep 26 2006, 02:32 PM
I especially like the scrapple that is made exclusively from snout.

I dig the pork, but my current favorite is the sausage gravy with biscuits.
I think I will become a vegetarian. As long as they can eat chocolate, I can do it.
Reply
Old Sep 26, 2006 | 11:07 AM
  #15  
Bass's Avatar
Thread Starter
Registered User
 
Joined: May 2002
Posts: 39,285
Likes: 1
From: Franklin MA
Default

i should have know given the fact that the word scrap is in the name

cub's fat back sausage gravy is to DIE for!!!!
Reply
Old Sep 26, 2006 | 05:09 PM
  #16  
Cubs2k's Avatar
Community Organizer
20 Year Member
 
Joined: Mar 2004
Posts: 7,112
Likes: 4
From: Mass
Default

Originally Posted by Bass,Sep 26 2006, 02:42 PM
recipe for your sausuge gravy PLEASE!!!!

that stuff is kick ass!!

btw did you have scrapple when you lived in Philly??
They sell it all over the place in Philly. I have a feeling I'll be bringing some back from down south this weekend.........
Reply
Old Sep 26, 2006 | 05:10 PM
  #17  
Bass's Avatar
Thread Starter
Registered User
 
Joined: May 2002
Posts: 39,285
Likes: 1
From: Franklin MA
Default

fat back gravy recipe PLEASE!!!
Reply
Old Sep 26, 2006 | 05:11 PM
  #18  
Bass's Avatar
Thread Starter
Registered User
 
Joined: May 2002
Posts: 39,285
Likes: 1
From: Franklin MA
Default

oh and i had to do a little modding to the jl amp tonight

it's no longer on the back of the box - for some reason it cut out at 30+ so i moved it to the floor and all is good in THUMP land
Reply
Old Sep 26, 2006 | 05:22 PM
  #19  
paivag's Avatar
 
Joined: Dec 2002
Posts: 8,059
Likes: 0
From: Milford, CT
Default

Bacon > Sausage
Reply
Old Sep 26, 2006 | 05:28 PM
  #20  
scho01's Avatar
Registered User
20 Year Member
 
Joined: Jul 2005
Posts: 1,340
Likes: 1
From: Portsmouth, NH
Default

GEORGE!!
Reply



All times are GMT -8. The time now is 01:11 AM.