My wife can really cook. She's Hispanic so she can do that kind of food really well, but since I don't eat much of it she doesn't do it often (more for special occasions with company or something). She can cook more typical meals really well too, especially chicken (a family specialty, I think). Oh, she's also not ugly (see avatar).

 

My wife is the best cook in the world, bar none.

 

Bought a George Foreman grill yesterday, I'll never go hungry again!!

 

Yes she can, we share the duties though. I make better desserts.

 

If you consider Cereal or a sandwich cooking then yes.
My girl friend cant cook to save her life Im used to moms home cooking so how am I gonna handle it if we ever move out? I dont think I can!

Im going to have to go with what darkcrow said. Im not saying its the truth for ALL girls but its typical where I live.

 

Wow I'm pretty surprised with the posts that there are some women out there who can cook. In SF, it's pretty rare...

 

I can cook, and my bf seems to love it.

 

HELL NO!

 

My wife used to do all the cooking and she was fantastic! Now that I am in another relationship (not married), the kids are gone or out of the house or eat out with their friends and there are just two of us, meal planning has become a pain in the backside.
My current gal can cook but prefers not to. Her meals are usually plain and not too inventive. We eat to live and not live to eat. She'd rather be out making $ which if fine with me. I do all the shopping because I work in a grocery store and do most of the cooking during the work week. She cooks on weekends (sometimes). We make fresh tortillas at my store so tacos are always on the menu. I really hate trying to figure what to make everyday. We used to go out a lot but that gets expensive. Since I work around food all day long, food becomes very boring to me. We make a lot of pasta and mex food dishes like ceviche tostadas during the week and maybe a baked chicken vegies, mashed potatoes and pumpkin pie on the weekends. Occasionally, soup and sandwhiches. I have a Webber gas grill so summer time lots of BBQ steaks, pork chops, chicken and fresh corn and fruit. We regularly make fish rice and vegies. I like the Tilapia fillets becaue they are sushi grade, boneless convenienlty individually frozen and packaged. I also buy those Foster Farms IFF frozen boneless skinless chicken breasts, drums or thighs. Take out two and put the rest back in the freezer.

Nothing sounded good this morning but now I have decided. BBQ boneless pork chops, steamed rice, brocolli and carrots. Tapioca pudding for desert. If I'm still hungry, I still have some sushi I bought at Costco.